The up and coming Breakfast - Brunch - Lunch franchise committed to our customers, franchisees, food and local communities.
Since Scramblers began franchising in 2005, the brand has grown to 25 stores throughout Ohio and Southeast Michigan. More than 10 years after we launched our proven business model, Scramblers remains driven by visionary leadership, a commitment to making every customer a regular and a culture that seeks to ensure our franchise owners are profitable. We are dedicated to supporting our franchisees through every step of their journey to become successful small business owners in their communities.
“We understand the role of a franchisor comes with significant responsibilities,” says Shain Buerk, President and co-founder of Scramblers’ brands, Scramblers and City Egg. “Our goal is to help franchisees be successful and ensure that our franchise team equips them with the training and tools they will need to be profitable. Our franchisees invest real money, real heart and real soul, in return we provide the guidance to thrive in business and their communities while providing a great work - life balance.”
Interested in more information about Scramblers?
COSTS & FEES
Liquid Capital Required
$378,000 - $530,000
Restaurant - Full Service
Breakfast & Lunch
Training & Support
YES - PRE-OPENING, OPENING AND ONGOING
What sets scramblers apart?
Take a look into our opportunity, get to know us and our concept.